Top Chef Recipes EN
Chicken and spinach stuffed with brie cheese
April 2, 2012 by topchefrecipes
– White mushrooms
– A bunch of spinach
– Cherry tomatoes
– A bunch of fresh thyme
– Brie cheese
– Heavy cream
– Chicken breast
Slice the chicken and fry it in oil and butter until it turns golden brown.
Add mushrooms and cream.
Stuff the spinach with cheese and fry.
Fry the tomatoes and then peel them.